AUBERGE DU CHEVAL BLANC (Restaurant)
| Prices | Season |
| Low | Mid | High |
| Brasserie |
11,90 € |
| Menu 1 |
19,50 € |
| Menu 2 |
25 € |
| Menu 3 |
30 € |
| Menu 4 |
35 € |
| opening | Closed on october. |
|
| Capacity | 30 for "brasserie" restaurant
30 for traditional restaurant |
|
BISTRO L'ESPERANCE
| Prices | Season |
| Low | Mid | High |
| Menus departure |
12,50 € |
| Breakfast |
5,50 € |
| Formule |
11 € |
| opening | Open all year on noon.
In season, open on noon and evening.
Closed on sunday. |
|
| Capacity | 52 |
|
| Capacité terrasse | 18 |
|
Restaurant de l'aéroport (restaurant)
| opening | Opend all year, every lunch, friday and saturday evening. |
|
| Capacity | 200 |
|
| Capacité terrasse | 50 |
|
Le Dauphin
| Prices | Season |
| Low | Mid | High |
| Menus |
39,50 € to 49,50 € |
| Card |
From 70 € to 80 € |
| opening | Open all year, closed from november 12th to december 6th.
Closed on sunday evening and monday all the day long. |
|
| Capacity | 44 + 50 for group |
|
HOTEL LE BERNAY
| Prices | Season |
| Low | Mid | High |
| Menu in week |
12 € |
| Menu 1 |
19,50 € |
| Menu 2 |
26 € |
| Menu friday evening and saturday |
16 € |
| opening | Closed on evening in winter time except the week-end. |
|
| Capacity | 60 |
|
| Capacité terrasse | 20 |
|
LA CIDRIA
| opening | Open every day in season and holidays (10am to 10pm).
Open from wednesday to sunday off season.
Groups by reservation. |
|
| Capacity | 50 |
|
| Capacité terrasse | 100 covered terrace |
|
AUBERGE SAINT MARTIN
| Prices | Season |
| Low | Mid | High |
| Menu 2 |
24 € |
| Menu 1 |
18 € |
| Child menu |
10 € |
| Menu (lunch, except week ends) |
10,15 € |
| Menu 3 |
38 € |
| opening | Opened every day. Closed on tuesday evening, on wednesday and sunday evening in low-season. |
|
| Capacity | 60 |
|
| Capacité terrasse | 40 |
|
LE BRAS D'OR (restaurant)
| Prices | Season |
| Low | Mid | High |
| Le midi du lundi au vendredi |
10,50 € |
| Du vendredi soir au dimanche midi |
17 € |
| Le soir du lundi au jeudi |
10,50 € |
| Formule du vendredi soir au dimanche midi |
13 € |
| opening | Open all year |
|
| Capacity | 1 room for 32 people and 2 rooms for 20 people. 1 room for reception for 60 people. |
|
| Capacité terrasse | 60 |
|
LE BISTROT DES PASSANTS (restaurant)
| Prices | Season |
| Low | Mid | High |
| Lunch |
From 11 € to 12,70 € |
| Le vendredi et le samedi soir sur réservation |
23 € |
| opening | Open from monday to saturday lunch, and friday and saturday evening on request.
Closed on sunday. |
|
| Capacity | 40 (2 rooms for 20 people) |
|
| Capacité terrasse | 20 |
|
LA STATION
| Prices | Season |
| Low | Mid | High |
| Today's special |
10,50 € |
| Capacity | 32 |
|
| Capacité terrasse | 20 |
|
LE NORMANDIE
| Prices | Season |
| Low | Mid | High |
| Menu |
11 € |
| Menu |
13 € |
| French breakfast |
6,50 € |
| English breakfast |
7,50 € |
| opening | Open all year from 7.00 am to 7.00 pm
Closed on wednedsay |
|
| Capacity | 40 |
|
| Capacité terrasse | 30 |
|
SALAD' GRILL
| Prices | Season |
| Low | Mid | High |
| Menu |
16 € |
| Children menu |
8,50 € |
| opening | Closed on tuesday and wednesday. Open all year. |
|
| Capacity | 60 |
|
| Capacité terrasse | 20 |
|
LE VAUCELLES
| Prices | Season |
| Low | Mid | High |
| Market menu |
13 € |
18 € |
24 € |
| Menu |
11 € |
16 € |
22 € |
| Kid |
8,50 € |
| Moules |
From 12,50 € to 13,50 € |
| Ardoise Normande |
14,50 € |
| opening | Closed on thursday evening and on sunday.
Annual closure one week in september and three weeks in december-january |
|
| Capacity | 40 |
|
| Capacité terrasse | 24 |
|
AUBERGE DU CLOS SAINT JULIEN
| Prices | Season |
| Low | Mid | High |
| Menu 1 |
15 € |
| Menu 2 |
17 € |
| opening | Opened all year except in february |
|
| Capacity | 70 |
|
| Capacité terrasse | 50 |
|
AUBERGE DES DEUX TONNEAUX
| Prices | Season |
| Low | Mid | High |
| Carte |
26 € |
| opening | Closed on monday night and tuesday |
|
| Capacity | 160 |
|
| Capacité terrasse | 60 |
|
Auberge des Dominicaines
| Prices | Season |
| Low | Mid | High |
| Menu formule |
16 € to 22 € |
| Soil menu |
30 € |
| opening | Closed on thursday.
Open all year |
|
| Capacity | 50 |
|
| Capacité terrasse | 40 |
|
LES TONNEAUX DU PERE MAGLOIRE
| Prices | Season |
| Low | Mid | High |
| "Saveur" menu |
32 € |
| Normand menu |
From 19 € to 26 € |
| Formules bistrot |
From 8,90 € to 13,90 € |
| Children menu |
7,90 € |
| opening | opened all year, everyday, for lunch and dinner. |
|
| Capacity | 144 |
|
CAFE DES ARTS
| Prices | Season |
| Low | Mid | High |
| Plats (moyenne) |
12 € |
| opening | Open all days except on wednesday.
Closed in january and february. |
|
| Capacity | 20 |
|
| Capacité terrasse | 45 |
|
AUBERGE DE LA TOUQUES
| Prices | Season |
| Low | Mid | High |
| Menu 1 |
19,90 € |
| Menu 2 |
28 € |
| Menu 3 |
36 € |
| Child menu |
9 € |
| Formule Lunch |
14,90 € |
| opening | Open all year except from mid-january to mid-february.
Open every day in july and august. |
|
| Capacity | 60 |
|
| Capacité terrasse | 50 |
|
LE MARACANA
| Prices | Season |
| Low | Mid | High |
| Meal |
From 5,50 € to 9,90 € |
| opening | Open from 11.30am to 2.00pm and from 6.00pm to 10.00pm.
Closed on thursday and sunday lunch. |
|
| Capacity | 16 |
|
| Capacité terrasse | 8 |
|
CHATEAU LES BRUYERES
| Prices | Season |
| Low | Mid | High |
| Menu of soil and gastronomic |
42 € to 75 € |
| Chil menu |
From 15 € to 25 € |
| Degustation menu |
75 € |
| opening | open all year |
|
| Capacity | 50 |
|
| Capacité terrasse | 30 |
|
AUBERGE DES 3A (restaurant)
| Prices | Season |
| Low | Mid | High |
| Menu du jour le midi (du mardi au vendredi midi sauf jours fériés) |
13,50 € |
| opening | Open on tuesday, thursday, friday and saturday : 12am to 2pm and 7pm to 9pm, 12amp to 2pm on wednesday and sunday.
Closed (except on bank holiday) on monday lunch and evening, wednesday evening and sunday evening. |
|
| Capacity | 50 |
|
La pomme d'or
| Prices | Season |
| Low | Mid | High |
| Menus |
12 € |
14 € |
22 € |
| Continental breakfast |
5,50 € |
| opening | open all year |
|
| Capacity | 80 |
|
| Capacité terrasse | 20 |
|

HOSTELLERIE DE L'AUBERGADE
| Prices | Season |
| Low | Mid | High |
| Menu 1 |
17 € |
| Menu 2 |
24 € |
| Menu 3 |
29 € |
| Menu 4 |
39 € |
| Breakfast |
8 € |
| Child menu |
10 € |
| opening | Opened from april to mid- november. |
|
| Capacity | 100 |
|
| Capacité terrasse | 40 |
|
RESTAURANT DE LA GALERIE (restaurant)
| opening | Ouvert du jeudi soir au lundi soir, hors saison, fermé le mardi en saison. |
|
| Capacity | 22 |
|
| Capacité terrasse | 20 |
|
CLUB HOUSE SAINT JULIEN
| Prices | Season |
| Low | Mid | High |
| Menu departure |
20 € |
| opening | Open all year.
Closed from january 1st from 1st february |
|
| Capacity | 100 people. 300 people for your celebration. |
|
| Capacité terrasse | 100 |
|
LE CARROUSSEL
| Prices | Season |
| Low | Mid | High |
| Menus |
From 28 € to 45 € |
| Children menu |
11 € |
| 3 meals menus |
24 € |
| 2 meals formul |
19 € |
| opening | opened all year |
|
| Capacity | 90 |
|
| Capacité terrasse | 50 |
|
AUBERGE DU PRIEURE
| Prices | Season |
| Low | Mid | High |
| Menus |
From 19,90 € to 27,50 € |
| Child menu |
10,50 € |
| opening | Opened from february to mid- december ; all days except on monday, and wednesday evening. |
|
| Capacity | 45 |
|
| Capacité terrasse | 55 |
|
AUBERGE DU VIEUX TOUR (restaurant)
| Prices | Season |
| Low | Mid | High |
|
24 € |
| Menus 1 |
29 € |
| Menus 2 |
39 € |
| Menus 3 |
49 € |
| Menus 4 |
55 € |
| opening | Closed on thuesday and wednesday. |
|
| Capacity | 50 |
|
| Capacité terrasse | 30 |
|
Auberge du Domaine du lac
| Prices | Season |
| Low | Mid | High |
| Menu du terroir 3 plats |
19,50 € |
| Assiette de Pays (foie gras maison...) |
12,80 € |
| Soirée Barbecue / Buffet à volonté les soirs de concert, boissons incluses |
22 € |
| opening | PUB
Open all year, wednesday, friday, saturday and sunday.
Season : everyday
Restaurant :
open all year friday and saturday evenings
Season : open all year every evening from thursday to sunday
Open all year and everydays for groups. |
|
LA HAIE TONDUE
| Prices | Season |
| Low | Mid | High |
| Menu 1 |
27 € |
| Menu 2 |
34 € |
| Menu 3 |
42,50 € |
| Children menu |
From 11 € to 13 € |
| opening | Closed on monday evening and on yuesday in high season ; closed on tuesday in august ; closed on monday and tuesday in low season. |
|
| Capacity | 100 |
|
| Capacité terrasse | 35 |
|
LE ROLLON
| Prices | Season |
| Low | Mid | High |
| Formule |
14 € |
| Menu 1 |
19 € |
| Menu 2 |
28 € |
| opening | Closed on sunday and monday |
|
| Capacity | 35 |
|
LE P'TIT BEAUMONT (restaurant)
| Prices | Season |
| Low | Mid | High |
| Menu en semaine le midi |
13,30 € |
| Menu le week-end : du vendredi soir au samedi soir |
17,90 € |
| opening | Open all year. Closed on sunday. |
|
| Capacity | 50 |
|
| Capacité terrasse | 80 |
|

EDEN PARK
| Prices | Season |
| Low | Mid | High |
| Menus |
From 19 € to 28 € |
| Menu enfant |
10 € |
| opening | Closed on sunday evening from october to april.
Closed from january 3th to january 13th 2012 and from december 22th to december 26th 2012 included. |
|
| Capacity | 100 |
|
BEST HOTEL (RESTAURANT)
| Prices | Season |
| Low | Mid | High |
| Menu |
From 10,90 € to 15,90 € |
| opening | Open all year |
|
| Capacity | 80 |
|
| Capacité terrasse | 40 |
|
COTE SUD (Pizzeria)
| Prices | Season |
| Low | Mid | High |
|
12,80 € |
| Menu |
15,80 € |
| All inclusive |
35 € |
| opening | Open all the year |
|
| Capacity | 35 |
|
| Capacité terrasse | 12 |
|
AUBERGE DE L'ABBAYE
| Prices | Season |
| Low | Mid | High |
| Menu 1 |
36 € |
| Child Menu |
15 € |
| Menu 2 |
45 € |
| Menu 3 |
59 € |
| opening | Open all year.
Closed three weeks in January and one week in October |
|
| Capacity | 60 in 3 rooms |
|
LE SAINT MELAINE Bouchon Normand
| Prices | Season |
| Low | Mid | High |
| Menu |
From 14 € to 22 € |
| Formule lunch |
12 € |
| opening | Closed on sunday evening, thursday evening and monday evening, all the year.
Closed on friday evening from october to march. |
|
| Capacity | 36 |
|